Malted Milk Chocolate Cookies

Estimated cookie count: 30

Modified from: ISBN 978-1-4521-5566-1

Ingredients

• 220 grams of unsalted room temperature butter
• 100 grams of sugar
• 1 egg
• 7 milliliters of vanilla extract
• 105 grams of plain malted milk powder
• 3 grams of salt
• 280 grams of all-purpose flour
• 230 grams of milk chocolate chips
• 5 milliliters of grape seed oil (flavorless vegetable oil)

Instructions

1. Preheat oven to 350° F
2. On medium, beat together the butter and sugar until light (approximately 2-3 minutes) followed by the egg, vanilla, malted milk powder, and salt. Then, on low, gradually beat in the flour until mixed into a stiff dough.
3. Roll the dough into balls and bake until set (approximately 12 minutes) then let rest for 2 minutes before transferring to wire racks to cool.
4. Melt chocolate and stir in vegetable oil to create the coating
5. Dip each cookie to cover the top and temporarily refrigerate to aid the hardening process if necessary