Chocolate Chip Cookies

Estimated cookie count: 52

Source: Grandma Carol

Ingredients

• 360 grams of all purpose flour
• 5 grams of baking soda
• 5 grams of salt
• 228 grams of softened butter
• 340 grams of semi-sweet chocolate chips
• 170 grams of granulated sugar
• 160 grams of light brown sugar
• 2 eggs
• 5 milliliters of vanilla extract

Instructions

1. Preheat oven to 375°F
2. Combine flour, baking soda, and salt in a bowl
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a mixer until creamy
4. Add eggs one at a time, beating after each
5. Gradually beat in flour mixture
6. Stir in chocolate chips
7. Place on ungreased baking sheets and bake until golden brown (approximately 9 minutes)